This Wednesday 10/6 from 5-6pm: Mix a little art with a creative drink and small bites at TASTE Restaurant and Events.
Make plans to welcome a new exhibit by local Japanese-born Etsuko Ichikawa. Ichikawa moved to Seattle back in 1993 andonce worked as a studio assistant for Dale Chihuly prior to becoming a full time artist.Taste Restaurant will be hosting the opening reception. The TASTE bartenders create a new cocktail for each art installation. For Etsuko Ichikawa’s exhibit, bartenders, Duncan & Inga, created:The Wabi Sabi cocktail
1/3 ounce of Balsamic Gastrique
1/4 ounce of Pomegranate syrup
1 bottle of Zipang GekkeikanThis cocktail will be beautifully presented in a glass that is painted with balsamic reduction. A splash of pomegranate syrup and the addition of sparkling sake mingle into an effect that lifts the gastrique off the glass into a random design. This inspired cocktail brilliantly mimics the images in Etsuko’s work.Executive Chef Craig Hetherington is planning some delicious bites to compliment the cocktail.Space is limited. RSVP today! Call 206.903.5291 or email tasterestaurant@tastesam.com
1/3 ounce of Balsamic Gastrique
1/4 ounce of Pomegranate syrup
1 bottle of Zipang GekkeikanThis cocktail will be beautifully presented in a glass that is painted with balsamic reduction. A splash of pomegranate syrup and the addition of sparkling sake mingle into an effect that lifts the gastrique off the glass into a random design. This inspired cocktail brilliantly mimics the images in Etsuko’s work.Executive Chef Craig Hetherington is planning some delicious bites to compliment the cocktail.Space is limited. RSVP today! Call 206.903.5291 or email tasterestaurant@tastesam.com
Learn more about Etsuko Ichikawa in this interview she did about one of her installations:
Posted via email from feast!
