Tuesday, November 15, 2011

First Book from Next Restaurant-Now Available #Chicago #Restaurant

Got a note in email about this, I'm sure the 200+ photos are gorgeous...

logo-next logo-aviary
We are excited to announce the first book from Next Restaurant is available today, exclusively on the iBookstore. Paris: 1906 is a complete, uncompromising guide to reproducing the 4-star opening menu of chefs Grant Achatz and David Beran.
Supremes de Poussin

This digital book includes:

  • Recipes: exact recipes for every dish served, as documented by our chefs
  • Photos: over 200 full-color photographs
  • Video: a video of table-side duck press service
  • Essays: short essays by the chefs describing the key dishes and concepts


This full-color, stunning, illustrated book is designed specifically for viewing on the iPad, iPhone, and iPod touch and we've priced it at only $4.99 to make it accessible to everyone.

Download Paris: 1906: iTunes.com/NextRestaurant

We think there will be a few pressed ducks on Thanksgiving tables this year!

Bon Apetit,
Grant, Dave, and Nick

Sugar Curing Mix

Posted via email from feast!

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