First Book from Next Restaurant-Now Available #Chicago #Restaurant

Got a note in email about this, I'm sure the 200+ photos are gorgeous...

We are excited to announce the first book from Next Restaurant is available today, exclusively on the iBookstore. Paris: 1906 is a complete, uncompromising guide to reproducing the 4-star opening menu of chefs Grant Achatz and David Beran.
This digital book includes: Recipes: exact recipes for every dish served, as documented by our chefs Photos: over 200 full-color photographs Video: a video of table-side duck press service Essays: short essays by the chefs describing the key dishes and concepts This full-color, stunning, illustrated book is designed specifically for viewing on the iPad, iPhone, and iPod touch and we've priced it at only $4.99 to make it accessible to everyone. Download Paris: 1906: iTunes.com/NextRestaurant We think there will be a few pressed ducks on Thanksgiving tables this year! Bon Apetit, Grant, Dave, and Nick

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Is Boxed Water Better?

As I stepped outside one day, I noticed this interesting carton on the street.  There was a bit of irony as the carton made a loud claim that "Boxed Water Is Better" whilst littering the street.

I did a bit of research and it turns out this carton hails from Grand Rapids, Michigan.  There's a lot of thought being given to how we can minimize the negative impact to our environment and that is precisely what young entrepreneur Benjamin Gott had in mind with his Michigan-based start up.  His goal for the company is to create sustainable packaging that also gives back to organizations that have similar environmentally friendly goals or philosophies.

As for the box itself, their website claims that it is more sustainable than plastic bottles - 76% of the container is made from renewable resources, trees.  Also, these boxes are shipped flat and then filled, thus taking up less space than plastic bottles and in turn less energy is consumed in their transport.

 

You can read more about it at their company website:

http://www.boxedwaterisbetter.com

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Any given summer day at Cal Anderson Park

Cal Anderson Park - May 2011

Capitol Hill neighborhood Seattle, WA

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Grocery run in Capitol Hill

Capitol Hill neighborhood, Seattle, WA April 2011

Pine Street (between Belmont & Boylston)

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More on Oysters...

[View the story "Oysters" on Storify]

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Oysters & Wine at Taylor Shellfish Farms in Capitol Hill

Taylor Shelfish Farms, which opened it's doors in Capitol Hill on July 21, 2011, was a great addition to Melrose Market.  

What a lot of people are just getting turned on to is the fact that you not only can buy a selection of fresh oysters, clams and the ever perplexing goeduck, but it's also a great spot for lunch & or maybe even a light dinner.

I stopped in not too long ago to chat with Tom Stocks, assistant manager, and got a dozen hand selected and shucked oysters and fantastic glass of wine.  They also have one or two daily made chowders.

The space is simple and pristine.  I'm sure it's one of the tidiest seafood shops in town.

See the full gallery on Posterous

They have a great selection and it's easily accessible.

See the full gallery on Posterous

And this is the geoduck - native to the northwest cost of the US and Canada.  

Did you know? The geoduck was once the focal point of a hot little campaign in 1987.  It was revealed in  U.S. News and World Report that "the Geoduck is threatened with extinction due to a voracious international appetite for aphrodisiacs."  In fact, The Seattle Times featured a few articles about this campaign to "Save the Geoducks."

Later they were let in on the joke.  It turns out it was all just a well executed prank.

 

Taylor Shellfish also had a great selection of Dry Soda.

I ordered up a dozen oysters and had Tom put together a mix for me.  He got to work straight away...

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I didn't waste any time. 

Next time you're in Capitol Hill, stop in!

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