If you haven't seen much of me these past few weeks it's because I've been busy working on launching an exciting social dining journey in Seattle. Last month I started working for Dishcrawl.
Dishcrawl is a national start-up founded on the premise that communities can be brought together through good food and good company, four restaurants in one night. We're rapidly expanding into new markets and Dishcrawlers can currently join monthly progressive food adventures in San Francisco, New York, Montreal, Ottawa, San Jose, Toronto, the Tri-Valley Area, and the Peninsula. Dishcrawl is currently headquartered in the Silicon Valley.
Next on the list is Seattle! The plans have been made, restaurants are confirmed and people have bought their tickets. Our launch is less than a week away and is taking place in my hood - Capitol Hill. This morning I got to do a big reveal on KING5 New Day Northwest. A tiny bit of the secret is out: one of our stops is Grim's Restaurant & Lounge!
The best part of the morning was the chance to cast the spotlight on some great local talent. Grim's Executive Chef, Khampaeng Panyathong did a fantastic cooking segment and featured the item Dishcrawlers will be enjoying next week. Laura Olson, Grim's Founder/Owner, along with her awesome assistant Lindsey were backstage to cheer Khampaeng on.
I'm very excited about what Dishcrawl will do for supporting local businesses. I hope to see you soon at one of the upcoming Dishcrawls!
Be sure to follow @dishcrawlSEA
Posted via email from feast!
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