I got to reminisce a little this weekend about my trip through Central America. Capitol Hill regulars can now enjoy food from the Central American country of El Salvador. Guanaco's Tacos Pupuseria has opened a second location to it's original restaurant located in University District. The new place is located on 219 Broadway E inside the building that houses Table 219.
Although there are other things on the menu, a must try are the "pupusas." "What are they?" you ask. Well, these are deliciously handmade creations that start with a corn or rice flour dough that is patted into a thick disc shape and then stuffed with your choice of chicken, cheese, spinach, refried beans, fried pork, or zucchini. You can also try them stuffed with cheese and "loroco" for a truly authentic experience.
Loroco is a vine that is native to Central America. Off of this vine, the unopened flowering buds are taken and used to stuff into a pupusa. The loroco bud is slightly aromatic with the consistency that I would say resembles a tender broccoli stalk with a very slight nutty hint. It's actually a good source of vitamins A, B, C, calcium, iron and fiber. I'm surprised it doesn't get used more in gourmet cuisine.
Pupusas are served hot with a side of something called "curtido" which I can best describe as a spicy cabbage slaw. To eat, top the pupusas with the curtido add a bit of Guanaco's hot sauce and enjoy them with a side order of fried plantains with crema.
This is a great break from the usual and something you're sure to enjoy!
Posted via email from feast!
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