What's Next? Have you ever asked a Chef that question? You will probably get a glimpse of their vision of how to take the culinary art to the next level with their creative dishes. Chef Grant Achatz has apparently challenged himself with that question. His vision is grandiose and goes far beyond the food. In his latest endeavor, appropriately called Next, he will introduce Chicago to a new dining experience that is certain to create a ton of spin and rock a foodie's world. That is, if you can snag your golden ticket.
Yes, you read that correctly. I did say ticket! Upon opening (rumor indicates sometime this fall), if you want to dine at Next, you will go to their website and pay in advance for your ticket. And in a bold move, Achatz has decided to offer lower priced tickets for off-peak hours. The price for the five- or six-course meal will range from $45 to $75. The range is due to the fact that the menu will change and that will determine the price of your ticket. Unlike many restaurants, Next's menu will change 4 times a year. That holds the promise of a great deal of culinary creativity. In fact the changes will be thematic each representing a different place and, get this, a different time. Achatz debut place and time will be Paris in 1912.
Just like the movies and there is even a trailer. I can't wait to travel back in time!
Posted via web from feast!
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